Boutique de France, the strength of two familial companies

Discover Boutique de France’s DNA gastronomy, storytelling & significant commitments.

Cannery Gonidec

The reuse of extra virgin olive oil in canned sardines

Published on July 16, 2025
Cannery GonidecNews

Tasty recipes to put forward french canned seafood products at a trade fair

Published on October 6, 2022
Jean Hénaff

Pioneers of a territory in the forefront | Be good 2030

Published on May 8, 2022
Jean Hénaff

Wine pairing with premium french terrines

Published on April 22, 2022
Jean Hénaff

How does Jean Hénaff put forward french local sourcing?

Published on April 8, 2022
Cannery GonidecNews

Why Gonidec products are the best french canned seafood to import?

Published on April 7, 2022
Cannery GonidecNews

Top reasons to import french canned meat with Boutique de France

Published on April 5, 2022
Cannery Gonidec

What are the different type of canned sardines?

Published on March 24, 2022
Cannery Gonidec

Differences between limited vintage canned sardines and regular ones

Published on March 21, 2022
Jean Hénaff

Respect for animal and living things | Be good 2030

Published on March 11, 2022
Jean Hénaff

What is the new french CSR label “RSE – Bretagne 26000”?

Published on March 2, 2022
News

History of french canned food

Published on February 28, 2022