Best recipes with canned seafood

Discover the best recipes with canned seafood during the summer timeby and import premium french sardines with Boutique de France.

Solenn Heuzé
August 11, 2022

For years, the canned sardines is a symbol of a friendly and pleasant moment that is characterized by tasting and pleasure time with relatives.

Here our gourmet recipes with canned seafood.

Gourmet recipes with canned seafood

Tuna Frittata


  • 1 can of white tuna natural tuna
  • 6 eggs
  • 100g of grated cheese
  • 60ml of milk
  • 1 onion
  • 2 minced garlic cloves
  • 1 tablespoon oil
  • olive
  • Salt and pepper

The cooking steps for a tasty recipe with canned white tuna in natural:

  1. Preheat the oven to 180°C.
  2. In a bowl, whisk the eggs, milk, grated Gruyère cheese, salt and pepper until the mixture is homogeneous.
  3. In an ovenproof skillet, heat the olive oil to medium heat and cooked the chopped onion and 2 garlic until tender, about 3-4 minutes.
  4. Add a can of drained and crumbled tuna to the skillet and mix it with the onion and garlic.
  5. Pour the egg mixture into the skillet,ensuring that all the ingredients are distributed uniformly.
  6. Cook over medium heat for about 5 minutes, until the edges start to peel offpan.
  7. Transfer the skillet to the oven and cook the frittata for 10-12 minutes, until the top is set golden and the center is well cooked.

Houmous with canned sardines


The cooking steps:

  1. Drain the sardines in extra virgin olive oil and reserve the olive oil for later.
  2. Rinse and drain the chickpeas.
  3. Put the chickpeas in a blender, add the garlic, lemon juice, sesame puree, olive oil, salt and pepper.
  4. Mix until you get a smooth and creamy paste.
  5. Then add the sardines and their olive oil reserved. Mix again until you get a homogenous preparation.
  6. Add a pinch of paprika or cumin powder for a little more flavor.
  7. Serve with crunchy vegetables, toast or crackers.

Bagel with canned tuna


  • 1 can of white tuna in natural
  • 2 bagels cut in half
  • 1/2 cucumber
  • 100g fresh cheese
  • 1 C. at s. lemon juice
  • Chive
  • Salt and pepper

The cooking steps:

  1. Preheat your oven to 180°C.
  2. Cut the bagels in half and arrange them on a cooking plate. Put them in the oven and make them grill lightly, about 5 minutes.
  3. In a bowl, combine the previously drained tuna, cream cheese, lemon juice, a few sprigs of chopped chives, salt and pepper.
  4. Mix everything to obtain a preparation homogeneous.
  5. Remove the bagels from the oven and generously spread the tuna mixture on the bottom halves of the bagels.
  6. Add cucumber slices on top of tuna preparation.
  7. Add lettuce leaves, tomatoes cherry or red onions as desired.
  8. Close the bagels with the top halves and enjoy!

Solenn Heuzé

Gastronomy lover and 100% passionate about Brittany, France! I'm part of the Boutique de France's adventure since the beginning and proud to put forward our gastronomic culture!

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