Cannery Gonidec

Cannery GonidecRecipes

Best recipes with canned seafood during the summer time

Published on March 14, 2024
Cannery Gonidec

Conserverie Gonidec, more than 60 years of storytelling

Published on February 8, 2023
Cannery Gonidec

Why canned sardines are a success for catering?

Published on January 25, 2023
Cannery Gonidec

Focus on limited vintage canned sardines Ville Bleue 2022

Published on November 22, 2022
Cannery GonidecNews

The best french canned mackerel fillets

Published on November 17, 2022
Cannery GonidecNews

Top reasons to import french canned meat with Boutique de France

Published on November 8, 2022
Cannery GonidecNews

Tasty recipes to put forward french canned seafood products at a trade fair

Published on October 6, 2022
Cannery Gonidec

Why is there salt in canned seafood products?

Published on September 22, 2022
Cannery GonidecRecipes

Best recipes with canned seafood

Published on August 11, 2022
Cannery Gonidec

Wine pairing with premium french canned seafood

Published on June 15, 2022
Cannery Gonidec

The reuse of extra virgin olive oil in canned sardines

Published on June 2, 2022
Cannery GonidecNews

Why Gonidec products are the best french canned seafood to import?

Published on April 7, 2022