BtoB export alliance, the gourmet link between land and sea.

Boutique de France is the export alliance of two French family businesses dedicated to Gourmet importers.

Charcuterie classics and premium spreads Seafood delicatessen and tasty spreads

Our products portfolio

Offer the best french canned seafood and canned meat products by importing with Boutique de France. The export alliance offers categories of delicatessen. Like good french wine our products get better over time to release all their tastes. Our  Made In France products can be cooked in different manners: amuses-bouches, salads, dishes…

Our approach


Boutique de France is the export alliance of two French family businesses Conserverie Gonidec and Jean Hénaff – dedicated to Gourmet importers. This partnership started to export french fine food to the USA with internals.

This export collaboration highlights the values of both companies’ ethical and social commitments. As a result, they have both been following a strict CSR commitment and are “BRETAGNE 26000” certified.  Indeed, they have the same vision in the development of healthy products, elaborated from quality raw materials, rigorously selected and prioritize short supply chain. At Boutique de France, our team is dedicated to export premium french products that are tasty and healthy. Furthermore, we highlight strong commitments and find solutions to develop markets worldwide.

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Conserverie Gonidec’s strengths

From preparing the fishes to putting them in boxes, every step of the canning process is handmade and in the respect of our french traditions and know-how. Our french seafood products are prepared over the seasons in the respect of the fish, preserving the availability of marine bio-resources and opting for fishing techniques that respect the seas. Furthermore, some of our Made In France products have also the FDA approval that allows us to export few categories of french seafood products on the US market.

Conserverie Gonidec, french  familial seafood company,  preserves the good taste of the ingredients to offer healthy and authentic recipe is a source of health, pleasure and delicacy. At the cannery, sustainable development is at the heart of our preoccupations. We are loyal to our ethic and social responsibilities, such as looking after the well-being of our employees, getting our supplies from local fishermen and maintain our traditional way to hand-prepare the fishes.

Fishes with lemon

Jean Hénaff’s strengths

From its slaughterhouse to its shipping department, Jean Hénaff is dedicated to the local and sustainable sourcing that allows a significant traceability. Our French familial owned company is certified IFS and our single production site is the only USDA certified in France for canned meat food. Our top-quality french delicatessen are the results of strong commitments.

Be good 2030, our sustainability program, is based on 5 pillars that have their own KPI and targets. In total, 14 priority commitments, 36 objectives and 72 measurable targets will be aimed at to ensure their successful implementation and a positive impact in 2030. Besides our quality insurance culture allows us to export our french canned meat products on the five continents incl. the USA, Japan, Sinagpore, etc. and to manufacture dishes for the International Space Station with the expertise of the starred chef Alain DUCASSE for the CNES (Centre national d’études spatiales) and Thierry MARX for ESA (European Space Agency). So far we are exporting in more than 40 countries.

Soufflé in a can of Henaff Pork Paté

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