Cannery Gonidec

Cannery GonidecNews

The best french canned mackerel fillets

Published on November 17, 2022
Cannery GonidecNews

Top reasons to import french canned meat with Boutique de France

Published on November 8, 2022
Cannery Gonidec

Why is there salt in canned seafood products?

Published on September 22, 2022
Cannery Gonidec

Wine pairing with premium french canned seafood

Published on June 15, 2022
Cannery Gonidec

The reuse of extra virgin olive oil in canned sardines

Published on June 2, 2022
Cannery GonidecNews

Why Gonidec products are the best french canned seafood to import?

Published on April 7, 2022
Cannery Gonidec

What are the different type of canned sardines?

Published on March 24, 2022
Cannery Gonidec

The nutrition values of canned seafood

Published on February 10, 2022
Cannery Gonidec

What is the best canned tuna to eat?

Published on February 1, 2022
Cannery Gonidec

What is a sustainable fishing?

Published on February 1, 2022
Cannery GonidecNews

French certification PME+

Published on December 1, 2021
Cannery GonidecNews

World’s 101 Best Canned Products From Sea 2021

Published on September 16, 2021
Cannery GonidecRecipes

Traditional french salted pie

Published on July 27, 2021
Cannery Gonidec

How to differentiate sardines and anchovies?

Published on June 24, 2021
Cannery Gonidec

Responsible Fishing Charter

Published on June 1, 2021
Cannery GonidecRecipes

Mackerel rillettes with fresh cream recipe

Published on December 15, 2020
Cannery GonidecRecipes

Tuna stuffed avocado recipe

Published on December 15, 2020
Cannery GonidecNews

Does Gonidec Cannery adds salt in its french canned seafood?

Published on April 7, 2020