Gonidec Cannery is a french familial company created in 1959, since this date, the commitments of the company to producte high-end seafood products haven’t changed.
Here are some reasons why Gonidec products are the best french canned mackerel to import
The top reasons why Gonidec products are the best french canned mackerel to import?
Top reasons to explain why Gonidec products are the best french canned mackerel to import
- A raw material 100% from responsible fishing
The fishing areas for the mackerel are : Brittany, Ireland, Scotland and the Faroe Islands.
- Fishing exclusively in the “campaign”: fish under quota and whose fishing campaign is relatively short
- A raw material selected with a minimum “fat” rate (the more “fat” the better the fish) and a minimum size (assurance that it could reproduce)
- A fish prepared by hand:
After cooking in a secret stock, trimming and canning are done by hand. The french cannery work as much as it can with fresh fishes.
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