Discover our traditional french salted pie with tomatoes and Cannery Gonidec’s canned tuna.
Ingredients | Traditional french salted pie with tomatoes and canned tuna
Ingredients
- 1 canned natural tuna or tuna in catalane sauce
Discover the difference with yellowfin, skipjack and white tuna.
- 1 pastry
- 4 big tomatoes
- 3 spoon of mustard
- Herbs
- Salt & pepper
![French traditional salted pie](https://www.boutiquedefrance.fr/wp-content/uploads/2021/07/tarte-au-thon-1.png)
Cooking steps:
- Pre-heat the oven to 180° C / 356° F
- Place the pastry in a pie dish and prick with a fork
- Add mustard on the pastry, then the drained and crumbled tuna
- Cut the tomatoes in slices and add it on the tuna
- Cover the preparation with herbs, salt and pepper
- Bake for 45 minutes
Discover all our canned tuna that are your best ally to revisit dishes from all over the world.