Savoury and nourishing, the potatoes buckwheat pancake are perfect for a brunch or buffet.
The ingredients potatoes buckwheat pancake
- 1 can of Pork Pâté Hénaff 156g
- 500g potatoes
- 2 yolks
- 50g butter + 50g butter for the pancakes cooking
- A little bit of flour
- Salt, pepper
- Green salad and vinaigrette
- 10 cl cider
- 10 cl cider vinegar
- 15 g sugar
Steps in the potatoes buckwheat pancake recipe
Preparation of the reduced cider vinegar
Pour the cider vinegar, the cider and the sugar in a small pan. Gently cook in order to reduce the preparation and get a syrup liquid. To let it cool down.
Preparation of the « duchesse potato »
Peel the potatoes and cook them in a slightly salted water. Drain them once cooked and dry them gently in a pan. To mash the potatoes pulp, mix the softed butter and add the yolks one by one.
Open the pork pâté can and slice the pâté in 4 rounded slices. To cover each slice with a layer of duchesse potatoes and slightly flour the pancakes. To color each side of the pancakes with butter in a frying pan.
Setting of the potatoes buckwheat pancake
Serve the pancakes with green salad. To circle the pancake with a stroke of reduced cider vinegar.
Prepare your potatoes buckwheat pancake with our Hénaff Pork Paté. An original recipe to surprise your guests.