Why Hénaff products are reliable french tasty and healthy canned meat products?

Discover the top reasons why Hénaff products are reliable french tasty and healthy canned meat products

Solenn Heuzé
November 29, 2022

Jean Hénaff is a french familial company created in 1907, expert in canned meat products such as pâté, terrine, spreads, etc.

Here are some reasons why Jean Hénaff products are the best french meat canned to import.

Why Hénaff products are reliable french tasty and healthy canned meat products?

Reliable french tasty and healthy canned meat products

  • Traceability is the basis.

The french company is able to guarantee the origin of all the ingredients of its products. For its Pâté Hénaff and sausages, Jean Hénaff works with around ten organic pig farmers and around ten non-organic pig farmers. This reduced network of partners allows us to know them better, to better control them and to build progress plans with them for everyone.

In some cases, Jean Hénaff goes beyond offering reliable french tasty and healthy canned meat products by putting picture of the breeders – here the former design of the Hénaff Pork Pâté.

  • HQP policy for reliable french tasty and healthy canned meat products

With its High Quality Product (HQP) policy, the french firm carry out physico-chemical, microbiological, organo analyzes on raw materials and throughout the manufacturing process. This internal process and know-how allows to the french cannery to offer french tasty and healthy canned meat products.

Its rigorous commitment in term so high-end quality and know-high allow to Jean Hénaff to:

  • Prepare and sterilize the canned space food for the ISS in partnership with the CNES and starred french chef such as Alain Ducasse.

Discover more about Hénaff space food conquest.

  • Supply the French navy since 1920
  • Obtain the only french USDA certification for canned meat products

Solenn Heuzé

Gastronomy lover and 100% passionate about Brittany, France! I'm part of the Boutique de France's adventure since the beginning and proud to put forward our gastronomic culture!

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