This October, Hénaff and Gonidec are proud to participate in SIAL Paris 2026, one of the world’s leading international food trade shows and a key meeting point for food importers, distributors, retailers, wholesalers, foodservice professionals, and industry decision-makers from around the globe.
As renowned French food manufacturers, Hénaff and Gonidec will showcase their latest innovations and demonstrate how authentic French specialties continue to meet evolving consumer expectations for convenience, quality, nutrition, and premium taste.
Whether you are looking for innovative French food products, gourmet delicatessen items, premium canned seafood, or new opportunities within the international retail and foodservice sectors, our teams will be delighted to meet you.
Discover Hénaff’s Latest Innovations
At SIAL Paris 2026, Hénaff will introduce several new recipes inspired by contemporary food trends while remaining faithful to its heritage of authentic French charcuterie and gourmet spreads:
- Red Bean, Tomato & Smoked Paprika Spread
- Peas, Zucchini & Mint Spread
- Country-Style Terrine with Candied Shallots & Toasted Buckwheat
- Pork Rillettes with Cider & Caramelized Onions
These innovative recipes reflect growing consumer demand for premium French grocery products, convenient entertaining solutions, and flavorful ready-to-eat specialties suitable for retail, foodservice, and international distribution channels.
Visitors will discover how Hénaff continues to combine traditional French savoir-faire with modern consumer trends, creating versatile products adapted to aperitifs, snacking, lunch solutions, sharing occasions, and gourmet dining experiences.
Gonidec: Premium Seafood Innovation and French Expertise
Sardines in Organic Flaxseed & Rapeseed Oil – Bleu-Blanc-Cœur Certified
This latest innovation highlights Gonidec’s commitment to quality, traceability and French sourcing. The sardines are 100% French, sustainably caught along the Brittany coastline, one of Europe’s most renowned fishing regions.
What makes this recipe particularly unique is the origin of its ingredients. Not only are the sardines sourced in France, but both the organic flaxseed oil and organic rapeseed oil are also of French origin — a rare distinction in the canned seafood sector, where oils are often sourced internationally.
The result is a premium seafood product combining authentic French fishing expertise, local sourcing and nutritional benefits. Naturally rich in protein and omega-3 fatty acids, this innovative recipe also supports the Bleu-Blanc-Cœur initiative, promoting more balanced nutrition through responsible agricultural practices.
For importers, distributors and retailers seeking premium French seafood products with strong provenance credentials, this new reference offers a compelling combination of 100% French origin, nutritional value, sustainability and consumer appeal.
