Best recipes with canned seafood during the summer time

Discover the best recipes with canned seafood during the summer timeby and import premium french sardines with Boutique de France.

Solenn Heuzé
March 14, 2024

For years, canned sardines is a symbol of a friendly and pleasant moment that is characterized by tasting and pleasure time with relatives.

Here our best recipes with canned seafood for the summer time.

Top 3 best recipes with canned seafood

Accras with sardines


The cooking steps for a tasty recipe with canned sardines in extra virgin olive oil:

  1. Drain the sardines and mash them with a fork in a bowl.
  2. Finely chop the onion, the garlic and the chilli thenadd them to the bowl with the crushed sardines. Mix together.
  3. In another bowl, combine the flour, baking powder
    and a pinch of salt. Add cold water and mix to obtain a smooth paste.
  4. Add the sardine mixture to the batter and well
    to mix together.
  5. Heat frying oil in a deep fryer. Using a spoon, take a small amount of the dough and dip it in hot oil and repeat.
  6. Fry the accras until it have a lovely gold color,about 2 to 3 minutes per side, then place them on absorbent paper to remove excess oil.
  7. Serve the accras hot, accompanied by a spicy sauce
    such as Mexican sauce.

Avocados filled with tuna


The cooking steps:

  1. Cut the avocados in half and remove the cores.
  2. Cut the tomatoes into small dice.
  3. Drain and crumble the tuna in a bowl.
  4. Pour the lemon juice, diced tomato, salt, pepper and mix.
  5. Garnish the avocados with this mixture tuna.
  6. Place the garnished avocados on a dish and keep them in the fridge until ready to serve.

Sardine Tapenade


The cooking steps:

  1. Pit the black olives.
  2. Finely mix the olives with the garlic, the sardines with their extra virgin olive oil, pine nuts and the juice of a lemon.
  3. Add salt and pepper
  4. Leave to cool in the fridge for a few hours.
  5. Taste with thin slices of bread
    grilled countryside.

Solenn Heuzé

Gastronomy lover and 100% passionate about Brittany, France! I'm part of the Boutique de France's adventure since the beginning and proud to put forward our gastronomic culture!

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