Mackerel rillettes with fresh cream recipe

Our mackerel rillettes with fresh cream is perfect for your aperitif.

Solenn Heuzé
December 15, 2020

Easy to make, our mackerel rillettes with fresh cream is perfect for an aperitif or starter.

The ingredients for the mackerel rillettes with fresh cream

• 1 tin plate of mackerel fillets with Muscadet white wine and aromatics – “Mouette d’Arvor”


• 8 tablespoons of fresh cream
• 2 shallots
• Chive
• Salt / Pepper

Steps in the mackerel rillettes with fresh cream recipe

  1. Crush the mackerel fillets after removed the white wine and the aromatics.
  2. Mix them with 8 tablespoons of cream fresh.
  3. Then add 2 chopped shallots and a few chopped chives.
  4. Salt and pepper and let stand in the refrigerator for a few hours.
  5. Serve the rillettes on nice slices of toasted country bread.

Our mackerel fillets are perfect to accompany your glass of wine.

Solenn Heuzé

Gastronomy lover and 100% passionate about Brittany, France! I'm part of the Boutique de France's adventure since the beginning and proud to put forward our gastronomic culture!

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