Roasted Chicken Rillettes

Format 180g
Brand Jean Hénaff
Range Worldwide
Reference produit 2657
Code EAN 3537580706178
HS Code 1602392900

Product description

Hénaff Roasted Chicken Rillettes has a short list ingredient including a significant amount of poultry.

Few ingredients and an authentic taste. There remains the deliberately slow and long cooking to promote uniformity and smoothness.

In this Roasted Chicken Rillettes, the chicken pieces are cooked with their hash browns. As a result, the roasted chicken rillettes have the characteristic flavor of roasted chicken.

Take out Hénaff Roasted Chicken Rillettes before eating them.

Made in France, our expertise

Brittany (Bretagne) is all about getting away from it all, whether you’re walking or enjoying good food, following your dreams or just exploring. Along the footpaths, on the beach or in the cobbled streets, take a deep breath of sea air and let yourself go: this is Brittany! With the region’s local, seasonal products, you’re sure to find something you like – for gourmet experiences you’ll never forget.

Have a question ?

Contact an expert
Could you ship or deliver your seafood and meat food products together?

Boutique de France is the common export department of 2 companies : Jean Hénaff & Conserverie Gonidec. Both companies have kept their entity and internal procedures, this way, seafood and meat products have to be deliver separately ; it seems different commercial documents (invoices, customs codes…) and pallets. We ship and deliver your products following the Incoterm 2020.

Are your packaging translated in English or other languages?

Most of our products are labelled in French or French/English, our team is operational to create and add stickers at the bottom of our glass jars or tin cans.

What are your Minimum Quantity Order (MOQ) ?

Our MOQ is 150 kg gross weight for Conserverie Gonidec and 650 kg gross weight for Jean Henaff

Contact Boutique de France

Don’t hesitate to contact us for further information, our team will answer to you as soon as possible.