Henaff Pork Paté
The famous Hénaff Pork Pate decline itself with Onion Confit to satisfy every taste buds. This authentic and delicious recipe is prepared with pork meat and pink onion 100% Brittany – France origin.
Its texture is perfect to be slice in cubes and add in meals and salads.
Discover its classic version accredited for the US market:
Made in France, our expertise
Brittany (Bretagne) is all about getting away from it all, whether you’re walking or enjoying good food, following your dreams or just exploring. Along the footpaths, on the beach or in the cobbled streets, take a deep breath of sea air and let yourself go: this is Brittany! With the region’s local, seasonal products, you’re sure to find something you like – for gourmet experiences you’ll never forget.
Their know-how and expertise have allowed both companies to be granted by several certifications such as the EPV label, mark of recognition of French State, put in place to reward French firms for the excellence of their traditional and industrial know-how.
In each company, teams are dedicated to offer the best of themselves through high-quality control processed and personalised services. Our teams are ambassadors of each company, they perpetuate our know-how and their dedication lead our successfully our projects.
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Boutique de France is the common export department of 2 companies : Jean Hénaff & Conserverie Gonidec. Both companies have kept their entity and internal procedures, this way, seafood and meat products have to be deliver separately ; it seems different commercial documents (invoices, customs codes…) and pallets. We ship and deliver your products following the Incoterm 2020.
Most of our products are labelled in French or French/English, our team is operational to create and add stickers at the bottom of our glass jars or tin cans.
Our MOQ is 150 kg gross weight for Conserverie Gonidec and 650 kg gross weight for Jean Henaff
Recommanded cooking method
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Don’t hesitate to contact us for further information, our team will answer to you as on as possible.