Hénaff Pork Paté -25% salt
Less salty, Hénaff Pork Pâté -25% salt remains faithful to the original recipe created in 1915.
All the pieces of pork (including the tenderloins and the hams), Guérande salt, organic pepper from Sao Tomé and a secret blend of spices make up this recipe.
The pigs used come exclusively from Bleu-Blanc-Coeur certified Breton farms, they are fed with cereals and flax seed, natural sources of Omega 3. Just like the original recipe, this new version is guaranteed without coloring, preservative-free, gluten-free and nitrite-free.
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