French Pork Pâté de Campagne
Farmhouse pâtés are based on a traditional Breton recipe. Gourmet enthusiasts will recognise the splash of Armagnac and touch of garlic and onion that adds to the pâté’s flavour. The special “house” touch: the use of natural binders in this recipe.
Farmhouse pâté can be dressed up in several ways. In rustic mode, its full flavour can be enjoyed simply on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves.
Selected in the article “The 52 Canned Goods (From Cockles to Corn) Chefs Keep in Their Pantries” from the newspaper, The Strategist.
Made in France, our expertise
Brittany (Bretagne) is all about getting away from it all, whether you’re walking or enjoying good food, following your dreams or just exploring. Along the footpaths, on the beach or in the cobbled take a deep breath of sea air and let yourself go: this is Brittany! With the region’s local, seasonal products, you’re sure to find something you like – for gourmet experiences you’ll never forget.
Their know-how and expertise have allowed both companies to be granted by several certifications such as the IFS or the EPV Label, mark of recognition of French State, put in place to reward French firms for the excellence of their traditional and industrial know-how.
In each company, teams are dedicated to offer the best of themselves through high-quality control processed and personalised services. Our teams are ambassadors of each company, they perpetuate our know-how and their dedication lead our successfully our projects.
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