Henaff farmhouse paté
A pâté based on a traditional Breton recipe : farmhouse pâté is a delicious recipe prepared by Hénaff.
Gourmet enthusiasts will recognise the Armagnac and of garlic and onion that adds to the pâté’s flavour. A rustic pleasure.
Also available in 78g and pack of 3x78g (rich in Oméga 3)
Farmhouse pâté can be dressed up in several ways. In rustic mode, its full flavour can be enjoyed simply on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves.
Made in France, our expertise
Brittany (Bretagne) is all about getting away from it all, whether you’re walking or enjoying good food, following your dreams or just exploring. Along the footpaths, on the beach or in the cobbled streets, take a deep breath of sea air and let yourself go: this is Brittany! With the region’s local, seasonal products, you’re sure to find something you like – for gourmet experiences you’ll never forget.
Their know-how and expertise have allowed both companies to be granted by several certifications such as the IFS or the EPV Label, mark of recognition of French State, put in place to reward French firms for the excellence of their traditional and industrial know-how.
In each company, teams are dedicated to offer the best of themselves through high-quality control processed and personalised services. Our teams are ambassadors of each company, they perpetuate our know-how and their dedication lead our successfully our projects.
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