French Seafood Products

Tuna Rillettes With Green Pepper

Prepared by hand in the respect of the traditions.

Natural Cod Liver

Ideal for appetizer and can be eaten on small toast roasted for new flavours from North Sea.

Breton Fish Soup

A delicious fish soup to taste plain or with croutons, cheese and fresh cream.

Anchovies Fillets With Extra Virgin Olive Oil

Prepared as “Gonidec’s sardines”, garnished with whole olives and covered with extra virgin olive oil.

Cod liver with organic lemon

Delicate code liver with organic lemon

French Sardines In Extra Virgin Olive Oil With Lemon Confit And Hot Chili Pepper Organic

A great and lovely mix with summery notes.

French Sardines In Natural With Lemon & Thyme & Bay Leaves

Prepared the old-fashioned way.

White Tuna Rillettes & Sundried Tomatoes

Rich flavours of white tuna with the subtle sweetness of dried tomatoes.

Tuna With Catalan Sauce

Perfect ally for all your recipes!

Cod liver with organic lemon

Prepared from wild fishes and enhanced by a fresh organic lemon slice.

Tuna Steak In Brine

Prepared in the tradition of Concarneau, Brittany, for an authentic flavours.

French Sardines In Extra Virgin Olive Oil And Hot Chili Pepper

The sardine’s flavour is raised by two or three hot peppers with spices.