Natural Cod Liver
Ideal for appetizer and can be eaten on small toast roasted for new flavours from North Sea.
Breton Fish Soup
A delicious fish soup to taste plain or with croutons, cheese and fresh cream.
French Sardines In Extra Virgin Olive Oil With Citrus Organic
A great and lovely mix with summery notes.
Anchovies Fillets With Extra Virgin Olive Oil
Prepared as “Gonidec’s sardines”, garnished with whole olives and covered with extra virgin olive oil.
Cod liver with organic lemon
Delicate code liver with organic lemon
French Sardines In Extra Virgin Olive Oil With Lemon Confit And Hot Chili Pepper Organic
French Sardines In Natural With Lemon & Thyme & Bay Leaves
Prepared the old-fashioned way.
White Tuna Rillettes & Sundried Tomatoes
Rich flavours of white tuna with the subtle sweetness of dried tomatoes.
Tuna With Catalan Sauce
Perfect ally for all your recipes!
French Limited Vintage Sardines Can Ville Bleue 2021
Fresh sardines caught between June and July 2021 by the fishers from Concarneau, Brittany. Handmade in cans!
French Sardines in extra virgin olive oil with raw ham
Known for its quality and health benefits.
Prepared from wild fishes and enhanced by a fresh organic lemon slice.
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