French Seafood Products

French Two Salmon Rillettes Organic

To be serve on toasts as appetizer.

French Tuna Rillettes With Organic Green Pepper

The tuna with the high-end organic green pepper

French White Tuna Rillettes With Organic Sundried Tomatoes

White tuna + sun dried tomatoes =  a tasty spread!

French Sardines Rillettes With Organic Fresh Tomatoes

The ideal rillettes to complete your fingers food!

French Pollock Rillettes With Organic Buckwheat

A delicatessen that will satisfy every taste buds!

French Scallops Rillettes With Organic Churned Butter

Scallops rillettes with churned butter are ideal to serve as starters or fingers food. Smooth texture.

Scallops Rillettes

Typical Breton traditions, you can enjoy this tasty rillettes recipe with scallops on toast or as a amuse-bouche.

Salmon Rillettes With Lemon And Dill

This traditional recipe brings to your aperitifs and starters the good taste of local flavours associated with the nobility of salmon.

Whole Anchovies In Extra Virgin Olive Oil

The delicacy of natural flavour of anchovies accompanied by first cold-pressed extra virgin olive oil.

Mackerel Fillets in “Escabèche” Sauce

These mackerel fillets are accompanied by a sauce with Latin accents.

Mackerel Fillets With Organic Mustard Sauce

These savoury mackerel fillets are subtly combined with an organic mustard.

Tuna With Organic Catalan Sauce

A preparation that delicately covers a nice slice of tuna with an organic tomato sauce.